Please join us for Principe’s Seasonal Wine Supper- "The Spring Edit" on Wednesday May 22, 2024 at 6:30pm.
Chef Abram Bissell presents a menu featuring some of his favorite spring ingredients while wine manager, Jordanne Pascual-Cancel, is joined by Vince Attard from Vinifera Imports to pour the perfect pairings alongside this one-night-only menu. View here.
$195 pp (inclusive of Tax & Gratuity). See the line up below.
raw bar
oyster with meyer lemon & black pepper
snow crab with honey mustard
scallop with pistachio & sorrel
barberani, ‘luigi e giovanna’, orvieto classico superiore docg, umbria 2019
barberani, ‘vinoso’, umbria 2015
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primo
grilled white asparagus with fried egg sauce & ramps
summer truffle cavatelli
canalicchio di sopra, brunello di montalcino docg, tuscany 2012
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main
lamb with morel mushrooms, nasturtium & foie gras sauce
valdicava, brunello di montalcino docg, tuscany 2013
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formaggio
robiola with spring onion jam & savory piadina
brigaldara, case vecie, amarone della valpolicella docg, veneto 2009
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