FARRO FOCACCIA WITH

CALABRIAN CHILI & GOAT BUTTER 14

BAGNA CAUDA 12

bURRATA & SMOKED OLIVE OIL 18 ADD CAVIAR 50/OZ

PIATTO DI MARE

OYSTER WITH MEYER LEMoN, BLACK PEPPER & CHIVES

SNOW CRAB CLAW WITH MUSTARD GREENS

SCALLOP WITH PISTACHIO & SORREL

20 PER PERSON

SUCRINE LETTUCE WITH AVOCADO, QUINOA & MINT 20

SNOW PEA CAESAR WITH GREEN ONION & PECORINO 22

tuna crudA with WATERCRESS, sumeshi & crispy rice 27

HALF-DOZEN LONG ISLAND OYSTERS with meyer lemon & chives 28

nettle lumache with clams, pancetta & egg yolk 34

ROCK SHRIMP MAFALDINE WITH SUGO BIANCO 35

BASIL TORTELLINI IN BROWN BUTTER BRODO 28

asparagus LASAGNE WITH MORELS, RAMPS & a FRIED egg 36

BRANZINO WITH spring peas, potatoes & lemon burro 39

crispy chicken with apricot, DAIKON & basil aioli 40

the principe lobster roll with celery, cilantro & old bay potato crisps 44