FARRO FOCACCIA WITH
CALABRIAN CHILI & GOAT BUTTER 14
BAGNA CAUDA 12
bURRATA & SMOKED OLIVE OIL 18 ADD CAVIAR 50/OZ
PIATTO DI MARE
OYSTER WITH MEYER LEMoN, BLACK PEPPER & CHIVES
SNOW CRAB CLAW WITH MUSTARD GREENS
SCALLOP WITH PISTACHIO & SORREL
20 PER PERSON
SUCRINE LETTUCE WITH AVOCADO, QUINOA & MINT 20
SNOW PEA CAESAR WITH GREEN ONION & PECORINO 22
tuna crudA with WATERCRESS, sumeshi & crispy rice 27
HALF-DOZEN LONG ISLAND OYSTERS with meyer lemon & chives 28
nettle lumache with clams, pancetta & egg yolk 34
ROCK SHRIMP MAFALDINE WITH SUGO BIANCO 35
BASIL TORTELLINI IN BROWN BUTTER BRODO 28
asparagus LASAGNE WITH MORELS, RAMPS & a FRIED egg 36
BRANZINO WITH spring peas, potatoes & lemon burro 39
crispy chicken with apricot, DAIKON & basil aioli 40
the principe lobster roll with celery, cilantro & old bay potato crisps 44