RAW BAR 2 pieces
RED PRAWNS WITH CORIANDER & JALAPENO SAUCE 15
OYSTERS WITH MEYER LEMoN, BLACK PEPPER & CHIVES 12
SNOW CRAB CLAWS WITH MUSTARD GREENS 20
LOBSTER SALAD WITH HORSERADISH & LETTUCE 19
SCALLOPS WITH PISTACHIO & SORREL 16
primo
SUCRINE LETTUCE WITH AVOCADO, quinoa & MINT 19
snow pea caesar with spring onion & pecorino 24
burrata with green tomato, colatura & tarragon 25
Tuna Cruda with watercress, sumeshi & crispy rice 31
pasta
ndunderi with morel mushrooms, ramps & asparagus 33
BASIL TORTELLINI IN BROWN-BUTTER BRODO 29
rock shrimp mafaldine with sugo bianco 36
nettle lumache with clams, pancetta & egg yolk 35
osetra caviar spaghetti with smoked sturgeon & chive burro 55
MAINS
OLIVE CRUSTED BRANZINO WITH fennel & salmoriglio sauce 49
lobster with spring peas, potatoes & black truffle sauce 69
CRISPY CHICKEN WITH apricot, daikon & basil 47
GRILLED DUCK WITH rhubarb, turnips & lavender 49